Meals

Breakfast will be served at the place of accomodation, lunch in the caffeteria of Collegium Mathematicum. You may use the list of recommended restaurants prepared by the organizers, when you look for a place to dine.

Recommended restaurants

1. Cafe Corcovado

Italian and French cuisine

ul. Wroniecka 16
tel. (0)61 663 63 34
www.corcovado.pl

Simple and elegant.

• Prices: 20-40 zł
• Recommended:
• Starters: mozzarella salad, bruschetta, ratatouille
• Main courses: pasta with broccoli souse, chicken with olives and mint

2. Chimera

Mediterranean cuisine

ul. Dominikańska 7
tel. (0)61 852 03 17
www.chimera.poznan.pl

Old-fashioned décor.

• Prices: 10-45zł
• Recommended:
• Starters: roasted camembert, tomatoes with mozarella
• Main courses: turkey breast , beef steak

3. Czerwony fortepian

International cuisine

ul. Wroniecka 18 (entrance at Mokra street )
tel. (0)61 852-01-74
www.czerwony-fortepian.pl

Close to Old Square.

• Prices: 15-78zł
• Recommended:
• Starters: tomato cream, “fantazja rolowana”- green asparagus in ham
• Main courses: veal , chicken with chanterelle dessert: tiramisu

4. Impresja

French cuisine

ul. Żydowska 28

• Recommended: onion soup, leek tart, pancakes.

5. Nalewka

Polish and Mediterranean cuisine

Stary Rynek 2
tel. (0)61 853 21 24
www.nalewka.pl

Located in neorenaissance building near city hall.

• Prices: 20-80 zł
• Recommended:Duck Wielkopolska style (regional special!) roasted duck served with polish dumplings and stewed red cabbage, pork knuckle Grandma Veronica’s cake, with rose and currant preserves

6. Pod pretekstem

Old-Polish, French and Spanish cuisine

ul. Św. Marcin 80/82
(entrance Aleje Niepodległości or Kościuszki street)
tel.(0)61 853 30 47
www.podpretekstem.pl

Located at the Rose Court at the Castle.

• Prices: 5-40zł
• Recommended:
• Soups: onion soup, “chłodnik”-cold vegetable soup
• Main courses: chicken stuffed with ham and mozarella

7. Pod Koziołkami

Old-Polish cuisine

Stary Rynek (Old Square) 95
tel. (0)61 851 78 68
www.avanti.poznan.pl/

• Prices: 8-65zł
• Starters: Pâté "Paluszki lizać" with raspberry sauce, Dumplings "pierogi" with meat
• Main courses: Lamb (fried potatoes with bacon, Feta cheese, artichoke, aubergine, baked tomato), Sirloin steak with onion rings in beer pastry

8. Pod złotą jabłonią

International cuisine.

ul. Garbary 48
tel. (0)61 852 91 70
www.podzlotajablonia.com.pl

• Recommended:
• Soups: broccoli cream, “żurek”- traditional Polish soup made from fermented rye
• Main courses: “róg obfitości”- beef sirloin, “Żebro Adama”- traditional pork chop

9. Rzymianka

European cuisine

al. Marcinkowskiego 22
tel. (0)61 852 81 21 wew. 169

Consists of bistro and restaurant.

• Recommended:
• Main courses: grilled sirloin, grilled salmon

10. Secesja

Wielkopolska and European cuisine

Wroniecka 21

Elegant art nouveau (“secesja” in Polish) décor.

• Prices: 18-60 zł
• Recommended:
• Starters: herrings with roasted potatoes, “bliny”
• Soups: czernina (“black soup”) traditional soup made from duck blood
• Main courses: sirloin “secesyjna”

11. U mnie czy u ciebie

Gwarna 3
tel. (0)61 852 58 89
www.umnieczyuciebie.pl

• Prices: 5-40zł
• Recommended: Żur-traditional polish soup made from fermented rye flour ,with mushrooms Potato pancakes with salmon and asparaguses Potato dumplings stuffed with meat, topped with cream Potato cakes with pumpkin and sunflower seeds Beef sirloin steak stuffed with chestnuts Mussels in dark beer and mustard sauce

12. Wielkopolska Zagroda

Regional Polish and Mediterranean cuisine

ul. Fredry 12
tel. (0)61 665 88 01
www.wielkopolska-zagroda.pl

Award: "Newsweek Point".

• Prices: 5-40zł
• Recommended:
• Starters: Herring in cream with bread, Selection of cheese
• Main courses: Pork knuckle prepared after the local fashion, Pork tenderloin with tomatoes and mushrooms, Polish style duck (half).

13. Winiarnia dominikańska

Wine-vault !!!

Dominikańska 7
tel. (0)61 851 94 61
www.chimera.poznan.pl

• Prices: 10-750zł

Map